Meet the team

Nick
National Executive Chef and Head Chef at Birdie

Meet Nick – our National Executive Chef and Head Chef at Birdie!
Nick’s been bringing the flavour to Links Kennedy Bay for 2.5 years now, and it’s the people that make it such a standout place to work, he says.

From building vintage motorbikes in his spare time to crafting a perfect lamb rump in the kitchen, Nick’s passion shows in everything he does. Though when it comes to eating? He’ll always back the Woods Cheeseburger – can’t go wrong.

He’s also recently reignited his love for golf, and his favourite hole on our course? The 11th – with that epic elevation, it’s hard to beat!

We’re stoked to have Nick leading the culinary charge.