Meet the team

Jonathan Kunz
Venue Manager

As a third generation hotelier, I started my hospitality career at the tender age of 14, working in a competitor hotel to the family business.  Shortly after finishing my Chef apprenticeship, I began working in a Michelin star restaurant with an Australian Chef, who inspired me to come to Perth.

At the age of 19, I joined the Swiss Army where I quickly rose to the ranks of Corporal Executive Chef and in 2001 I decided to travel to Australia, to never go back home.  Having lived in Adelaide for 10 years, I decided to study Hotel management. I graduated with a Bachelor Degree in Business and International Hotel Management while also working in a boutique Hotel as Restaurant and Bar Manager. This is where I was lucky enough to get sponsored.  

In 2011, I relocated to WA where I continued my senior managements career in the craft brewing industry and boutique hotels until embracing suburban life and coming onboard with Clublinks to look after The Links Kennedy Bay Golf Course.